Taco Salad with a Roasted Poblano Buttermilk Dressing

Taco Salad with a Roasted Poblano Buttermilk Dressing – an Emeril inspired recipe of marinaded grilled flank steak over fresh greens with red onion, tomato, corn & Monterey Jack cheese topped with torillas & green onion served with a roasted poblano buttermilk dressing