Weekly Menu July 5th, 2022

Vietnamese Beef and Crispy Rice Bowl-stir fried marinated beef with crispy rice, vegetables and fresh herb. (GF/DF)

Meatloaf with Brown Sugar & Mustard Glaze – combination of a pork & beef meatloaf with white cheddar cheese topped with a delicious glaze

Applewood Smoked Salt Chicken Cordon Bleu – traditional Cordon Bleu with a slight twist. Served with sautéed spinach & artichoke hearts in a creamy broth with Parmesan cheese

Greek Meatballs & Lemon Butter Orzo with Whipped Feta – pan seared Greek seasoned chicken meatballs cooked together with a lemon butter orzo pasta served with a whipped feta & Greek yogurt sauce

Grilled Pork Tenderloin with Salsa Rouge-tender pork grilled and topped with a fresh roasted red pepper, tomato, sun dried tomatoes and basil salsa. (GF/DF)

Seared Blackened Salmon Filet with Fresh Pineapple Pico de Gallo – Wonderful combinations of sweet and spicy highlights to these salmon filets. (GF/DF)

Chipotle Shrimp Cobb Salad with Jalapeno Corn Vinaigrette – fresh greens, shrimp, cherry tomatoes, peach slices, feta cheese, avocado, crispy bacon & hard-boiled eggs served with that delicious vinaigrette. GF/DF without Feta.

Super Green Sundried Tomato Herb Salad with Crispy Chickpeas-back because you asked! Kale, arugula, carrots, sun dried tomatoes, feta cheese and lots of herbs; served with a lemon vinaigrette

Garlic Butter Caprese Stuffed Portobello Mushrooms-with fresh basil, tomatoes and fresh mozzarella cheese

Ramen Carbonara with Herbed Buttered Corn – ramen noodles tossed with a creamy Italian carbonara sauce, crispy bacon and herby, buttery summer corn. May add grilled chicken breast if desired.