Weekly Menu January 24th, 2022 - A Chef of Your Own

Each portion serves 2! For 4 servings, add 2 portions to the cart.

Please note- on mobile devices, you will need to click “Add +” in order to see the item description. Orders must be in by 9 pm Friday nights!

BEEF/LAMB/BISON

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce (GF, DF)

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce-seared in an iron skillet, sliced and topped with a chocolate stout and thyme sauce (GF DF)

$38.00

Salisbury Steak with Mushroom Gravy (GF, DF)

Salisbury Steak with Mushroom and Onion Gravy – angus beef mixed with panko, herbs & topped with a sauce of onions, mushrooms, and herbs with beef stock. (GF DF)

$38.00

POULTRY

Amish Style Chicken & Noodles

Amish Style Chicken & Noodles - shredded roasted chicken simmered with fresh herbs, shallots & chicken stock served over egg noodles & a creamy sauce

$38.00

Grilled Huli Chicken (GF, DF)

Grilled Huli Chicken – Grilled chicken thighs marinated in Hawaiian flavors of brown sugar, ginger, garlic, chicken broth and soy sauce (GF DF)

$38.00

PORK

Herb Roasted Pork Roast with Gravy (GF, DF)

Herb Roasted Pork Roast with Gravy

$38.00

SEAFOOD/SHELLFISH

Teriyaki Salmon with Sriracha Cream Sauce (GF)

Teriyaki Salmon with Sriracha Cream Sauce -marinated, grilled and sauce served on the side (GF)

$38.00

Shrimp Pad Tai (GF, DF)

Shrimp Pad Thai – Shrimp & aromatics sautéed and tossed with Pad Thai noodles in a combination of sweet, sour and spicy Thai flavors. Topped with chopped peanuts, cilantro and bean sprouts (GF DF)

$38.00

VEGETARIAN

Grilled Pesto Zucchini Stuffed with Tomato and Orzo (GF)

Grilled Pesto Zucchini Stuffed with Tomato and Orzo – Grilled zucchini stuffed with orzo, tomato, feta and herbs then brushed with a basil pesto (GF)

$38.00

Jack Fruit and Bean Burrito

Jack Fruit and Bean Burrito-jack fruit simmered with onions, garlic, black beans and tomatoes then rolled in a large flour tortilla with cheddar; served with homemade salsa

$38.00