Weekly Menu August 22nd, 2022

Skirt Steak & Asparagus with Salsa de Semillas - seared beef & asparagus dish with a Mexican nut-based salsa comprised of pepitas, cashews, sesame seeds, fresh herbs, chipotle chile & lime

Bloody Mary Steak Salad – browned steak slices marinated with bloody Mary herbs & spices, green olives, red onion, celery, jalapeno & cherry tomatoes topped with bleu cheese crumbles over fresh greens. (GF/DF without Bleu Cheese)

Jerk Chicken-boneless chicken breast with Jamaican spice. GF/DF ..(this is the best jerk chicken the staff ever had!)

Grilled Balsamic Chicken Cobb Salad – marinated grilled chicken over fresh greens, tomatoes, bacon, hard boiled eggs & gorgonzola cheese crumbles served with a homemade balsamic vinaigrette. GF

Rosemary-Mustard Pork with Peaches – Another great summer dish. Grilled rosemary-mustard pork tenderloin served with a delicious compote of peach, white wine, lemon and brown sugar (GF/DF)

Sweet Corn Chimichurri Butter Shrimp- shrimp grilled and tossed with a herb infused sauce with cilantro, corn, citrus and garlic (GF)

Cornmeal Catfish with a Tomato-Tequila Butter Salsa-fried catfish filet topped with a roasted tomato salsa with butter and a touch of tequila!

Ratatouille – eggplant, summer squash, sweet peppers, onions, garlic and tomatoes with red chili flakes & basil prepared in 1 skillet to infuse the flavors. (GF /DF)

Creamy Spinach and Cheese Green Chile Enchiladas – fresh spinach, lime and Mexican herbs and spices & Mexican cheese blend encased in a flour tortilla swimming in a not to be missed green chile enchilada sauce.

Smoky Pea and Artichoke Pasta – Peas, artichokes and prosciutto in a lemon and herb chicken broth over pasta and topped with Parmesan cheese