Weekly Menu December 6th, 2021

Swedish Meatballs – flavorful meat, herbs and homemade bread crumbs with a creamy sauce; served over Egg Noodles in a creamy sauce

Peppercorn Roasted Beef Medallions-tender thick sliced beef medallions topped with a peppercorn crust and port sauce

Applewood Smoked Salt Chicken Cordon Bleu - traditional Cordon Bleu with a slight twist. Served with sautéed spinach & artichoke hears in a creamy broth with parmesan cheese

Skillet Chicken with Prosciutto, Olives and Caramelized Lemons – Dijon mustard and olive oil coated chicken thighs skillet browned with olives, chicken stock and fresh herbs topped with caramelized lemon slices and crispy prosciutto. (GF)

Cajun Shepherd’s Pie-ground beef and andouille sausage simmered with tomatoes, onions, celery, garlic, peppers and herbs and topped with homemade mashed sweet potatoes (GF)

Roasted Cranberry Pork Chops – sweet & savory flavor profile – seared & roasted thick cut pork chops topped with a red wine, brown sugar, cranberry, cayenne, cinnamon and fresh thyme & rosemary sauce (GF DF)

Roasted Shrimp with Tomato Jam-jumbo shrimp roasted in the oven and served with a flavorful tomato “jam” (a little spicy, a little sweet!) (GF DF)

Garlic Butter Creamed Spinach Salmon – one dish skillet salmon filets served overtop a bed of shallots, garlic, coconut milk, parmesan cheese, fresh herbs and baby spinach.

Creamy Spinach and Cheese Green Chile Enchiladas

Cabbage Pad Thai with Baked Tofu - Thai flavor profiles blended into sliced cabbage, shiitake mushrooms, baked tofu & onion with a hint of lime. Topped with chopped peanuts (GF, DF)

Skillet Baked Creamy Pesto Spinach & Artichoke Gnocchi - spinach & artichoke mixture tossed with potato gnocchi, herbs & spices topped with a béchamel sauce

Bucatini with Roasted Red Pepper & Cheesy Oregano Breadcrumbs - fire roasted red peppers, herbs, shallots & garlic pureed into a creamy tomato sauce topped with oregano, parmesan & breadcrumbs