Bloody Mary Steak Salad – browned steak slices marinated with bloody Mary herbs & spices, green olives, red onion, celery, jalapeno & cherry tomatoes topped with bleu cheese crumbles over fresh greens. (GF/DF without Bleu Cheese)
Rosemary-Mustard Pork with Peaches – Another great summer dish. Grilled rosemary-mustard pork tenderloin served with a delicious compote of peach, white wine, lemon and brown sugar (GF/DF)
Ratatouille – eggplant, summer squash, sweet peppers, onions, garlic and tomatoes with red chili flakes & basil prepared in 1 skillet to infuse the flavors. (GF /DF)
Creamy Spinach and Cheese Green Chile Enchiladas – fresh spinach, lime and Mexican herbs and spices & Mexican cheese blend encased in a flour tortilla swimming in a not to be missed green chile enchilada sauce.