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“Scalloped Potatoes – a classic dish – thinly sliced and layered potatoes baked in a creamy herb sauce.” has been added to your cart.
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Sautéed Carrots with Fresh Herbs
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Sautéed Carrots with Fresh Herbs
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Sautéed Cauliflower Florets – sautéed until softened and golden brown. Great hot or cold.
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Sautéed Cauliflower Florets – sautéed until softened and golden brown. Great hot or cold.
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Sauteed Leeks & Cabbage
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Sautéed Spinach with Lemon & Garlic Olive Oil
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Sautéed Spinach with Lemon & Garlic Olive Oil
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Sautéed Zucchini with Mint and Pecans
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Sautéed Zucchini with Mint and Pecans
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Scalloped Potatoes – a classic dish – thinly sliced and layered potatoes baked in a creamy herb sauce.
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11.50
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Scalloped Potatoes – a classic dish – thinly sliced and layered potatoes baked in a creamy herb sauce.
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11.50
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Seared Haricots Verts with an Italian Caper, Garlic, Lemon Oil Drizzle
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