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Sides
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Sides
Apricot tabbouleh with Cilantro and Toasted Almonds
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Sides
Apricot Tabbouleh with cilantro and toasted sliced almonds.
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Sides
Artichoke Gratin
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Artichoke Gratin – baked artichoke hearts with garlic, fresh herbs and parmesan
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11.50
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Artichoke Risotto -creamy and full of flavor
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11.50
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Artichoke Risotto -creamy and full of flavor
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Sides
Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Topped with Toasted Pistachios – Sweet, salty, tart & crunchy – a perfect balance of flavors & textures. GF
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Sides
Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Topped with Toasted Pistachios – Sweet, salty, tart & crunchy – a perfect balance of flavors & textures. GF
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$
11.50
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Sides
Arugula, Pear and Goat Cheese Salad with Pomegranate and Pear Vinaigrette
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11.50
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Sides
Asian Cole Slaw – sesame oil, soy, rice wine vinegar and herbs
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Sides
Asparagus Casserole with Cheese Blend
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Sides
Asparagus with a Citrus Zest and Toasted Pine Nuts (GF/DF)
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11.50
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