Menu For the Week - A Chef of Your Own

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Beef/Lamb/Buffalo
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- Beef Bourguignon- tender beef simmered with mushrooms, onions, red wine and fresh herbs; autumn at its finest (GF, DF and keto friendly)
- Bacon Cheeseburger Meatloaf - ground beef with cheese, relish, ketchup, mustard and bacon-like a burger without the bun!
Chicken/Turkey
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- Chicken Chasseur “Hunters Chicken” – a French autumn classic combing mushrooms and browned chicken breasts in a tomato and white wine and fresh herb sauce. (GF, DF, keto friendly)
- Autumn Chicken Pot Pie –boneless chicken baked with butternut squash, onions, mushrooms and peas in a creamy apple cider herb sauce underneath a flaky phyllo crust
Pork
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- Pork Tenderloin with Apple Cider Glaze & Creole Mustard Sauce – Grilled pork tenderloin seasoned with Creole flavors combined with an apple cider glaze & topped with a mustard sauce reduction (GF, keto friendly
- Chianti Pork Chop – Grilled bone in chop with a red wine, rosemary & garlic sauce (GF, DF, keto friendly)
Seafood
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- Garlic Butter Creamed Spinach Salmon – one dish skillet salmon filets served overtop a bed of shallots, garlic, coconut milk, parmesan cheese, fresh herbs and baby spinach (GF, keto friendly)
- Mahi Mahi with Thai Coconut Curry Sauce-filet of fish sautéed with coconut milk, Thai red curry, lime juice, ginger, garlic and scallions (GF, DF, keto friendly)
Pasta/Rice
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- Updated Tuna Noodle Casserole – Not like your mothers 60’s recipe! –tuna blended with fresh mushrooms, shallots, fresh herbs, lemon, and sherry in a cream sauce & combined with egg noodles with a garlic panko topping
- Vegetable Roasted Ravioli with a light tomato and basil sauce
Veggie
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- Portobello “Pot Roast” with vegetables-simmered with carrots, potatoes, onions and wine in a rich sauce (GF, DF, keto friendly)
- Buffalo-Style Quinoa Stew-onions, celery, tomatoes, black beans, hominy and quinoa simmered together with smoked paprika and cumin (GF, DF)
- **See Pasta Selection
Sides
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- Traditional Mashed Potatoes
- Rice Pilaf with Herbs and roasted veggies
- Roasted Italian Cauliflower – roasted cauliflower with tomatoes, capers, garlic, fresh parsley and hint of lemon (
- Glazed Haricots Verts
- Roasted Acorn Squash with Honey (may leave honey off)
- Suspiciously Delicious Cabbage – tender cabbage & onion tossed with a garlic, clove and cream sauce
- Italian Caesar Salad with pine nuts and Parmesan cheese
- Autumn Apple Salad with Cinnamon Cider Vinaigrette & Crumbled Goat Cheese - romaine lettuce, chopped apples, pecans dressed with an autumn flavored cinnamon cider vinaigrette & topped with crumbled goat cheese
- Minestrone Soup-authentic and made from scratch!
Breakfast/Sweet treats
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- Our Best Apple Muffins-yummy!! $3.95 each
- Bagel Egg Sandwich with eggs, cheese and chorzio-$4.50
Special Request
Meal Options
- 3 entrees (2 servings each) with side dishes $132.00 includes tax, container and delivery
- 3 entrees (3 servings each) with side dishes $186.00 includes tax, container and delivery
- 4 entrees (2 serving each) with sides $176.00 includes tax, container and delivery
- 5 entrees (2 servings each) with side dishes $220.00 include tax, container cost and delivery
- 5 entrees (3 servings each) with side dishes $322.50 includes tax, container cost and deliver
- Serving are $21.50-$22.00 each serving Additional entrees: $18.00/serving Additional side dishes: $10.00 container
Custom Meal Options - 3 entrees with sides minimum

Menu for September 21st, 2020