Menu For the Week - A Chef of Your Own

Name*

First Last

Address

Street Address Address Line 2 City State ZIP Code

Phone*

Email*

Beef/Lamb/Buffalo

Select All
Sunday Night Meatballs – homemade meatballs with tomatoes, red wine, fresh herbs and spices topped with melted cheese.
*Grilled Flank Steak with Cherry Tomato Vinaigrette – rich marinade flavors of the beef balanced with a sweet and acidic roasted cherry tomato and shallot sauce

*denotes items with no added sugar or fat/all entrees are made with EVOO

Chicken/Turkey

Select All
*Chicken in a Thai Peanut Sauce-boneless chicken breast topped with a spicy Thai peanut and herb sauce
Chicken Shawarma Bowl-roasted chicken, chick peas, cucumbers, tomatoes and a Greek yogurt sauce served a top farro

*denotes items with no added sugar or fat/all entrees are made with EVOO

Pork

Select All
*Pork Street Tacos-slow roasted pork served with a cilantro slaw and homemade salsa served with corn tortillas.
*Scallion & Coconut Rice with Pork - mixture of ground pork, coconut milk, scallions, chicken stock, ginger, garlic & basmati rice.

*denotes items with no added sugar or fat/all entrees are made with EVOO

Seafood

Select All
Seared Ahí Tuna Burgers-served on brioche rolls with sprouts, sliced pickled ginger and a wasabi mayonnaise…crazy good!
Grilled Jumbo Shrimp with Raspberry Chipotle and Honey-dusted with a raspberry and chipotle, grilled and served with a creamy yogurt infused with honey

*denotes items with no added sugar or fat/all entrees are made with EVOO

Pasta/Rice

Select All
Penne alla Vodka – Penne pasta tossed in a delectable tomato, red pepper hint, pancetta, onion, vodka and brandy cream sauce topped with Parmesan-Reggiano – May add grilled chicken breast upon request.
Three Cheese Stuffed Shells (ricotta, parmesan and fontina) with homemade marinara sauce and topped with fresh herbs

*denotes items with no added sugar or fat/all entrees are made with EVOO

Veggie

Select All
Adobe Honey Rubbed Portobello Burgers-portobellos rubbed with an adobe and honey seasoning, grilled and served with a with a cool tomato relish, cojita cheese and brioche bun
*Coconut Curry – seasonal vegetables smothered in a wonderfully spiced coconut milk and Indian spiced broth. Served over a quinoa and topped with fresh basil
**See Pasta Selection

*denotes items with no added sugar or fat/all entrees are made with EVOO

Sides

Select All
Potato Pancakes - with an herbed sour cream sauce on the side
*Pan Roasted Carrots with a touch of Hoisin Sauce-
Mexican Street Corn-off the cobb!
Broccoli with Tahini Sauce
*Greek Couscous Pilaf – A Bobby Flay inspired dish infusing Greek flavors with peppers, onions, kalamata olives, English cucumber and tomato tossed with couscous and topped with feta cheese
Mediterranean Salad – fresh greens with artichokes, tomatoes, kalamata olives, pepperoncini, feta cheese with a homemade oil & vinegar dressing – GF
Fresh Green Salad with almonds, apricots, chevre cheese in a lime/apricot balsamic dressing – GF
Icy Tomato Soup-plum and heirloom cooked and enriched with fresh herbs, onion, garlic and a touch of cream - GF

*denotes items with no added sugar or fat/all entrees are made with EVOO

Breakfast/Sweet treats

Special Request

Meal Options

3 entrees (2 servings each) with side dishes $132.00 includes tax, container and delivery
3 entrees (3 servings each) with side dishes $186.00 includes tax, container and delivery
4 entrees (2 serving each) with sides $176.00 includes tax, container and delivery
5 entrees (2 servings each) with side dishes $220.00 include tax, container cost and delivery
5 entrees (3 servings each) with side dishes $322.50 includes tax, container cost and deliver
Serving are $21.50-$22.00 each serving Additional entrees: $18.00/serving Additional side dishes: $10.00 container

Custom Meal Options - 3 entrees with sides minimum