Menu For the Week - A Chef of Your Own

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Beef/Lamb/Buffalo

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Honey Bourbon Steak Tips-tender steak tips marinated in a deliciously rich honey, bourbon, soy sauce, brown sugar and garlic compote
Sunday night Meatballs-homemade meatballs baked with tomatoes, red wine, sun dried tomatoes, garlic, onions, fresh herbs and topped with melted cheese. A chef favorite.
Traditional meatloaf-ground beef with homemade breadcrumbs, herbs and topped with a rich brown gravy

Chicken/Turkey/Duck

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Grilled Hoisin Chicken and Plums – Grilled chicken thighs and plum slices served with a hoisin and ginger sauce. Yum.
Indian Spiced Chicken Meatballs – delicious mix of cozy & healthy. Chicken meatballs infused with Indian spices with a coconut milk, tomato paste, yogurt sauce.
Chicken Provencal – Traditional French countryside dish. Browned chicken pieces sautéed with a tomato, fresh herb and Kalamata olive sauce.

Pork

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Pork Chops with Almond-Scallion Pesto – Seared pork chops lightly topped with an almond, scallion and caper pesto that infuses into each bite.
Pineapple Glazed Pork Roast with a bacon, mushroom, spinach wild rice stuffing. Need we say more!

Seafood

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Le French Tuna Salad Sandwich - olives, red bell pepper, red onion green beans, artichoke hearts and light herbs are incorporated into this tuna salad. Served on a crusty French baguette.
Grilled Halibut and Lemon-Basil Vinaigrette – Seasoned halibut steaks grilled to perfection and topped with a lemon-basil vinaigrette.

Pasta/Rice

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Fettucine Alfredo Sauce-homemade Alfredo sauce with fresh herbs over imported pasta. May order with a grilled chicken breast if desired.
White Pesto Spinach Lasagna – Layers of creamy cheese bechamel sauce with basil pesto, spinach and caramelized mushrooms.

Veggie

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Baked Polenta with Sicilian Peperonata and Olives – Basil and garlic flavored polenta rolls served with a mixture of bell peppers, tomatoes, onion and olives.
Middle Eastern Chickpeas with Spinach – chickpeas sautéed with red bell pepper and spinach in a Middle Eastern spice profile

Sides

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Roasted Asparagus with Sesame, Chile and Garlic
Cauliflower Rice with a hint of lemon & parsley
Ratatouille – wonderful mixture of eggplant, onion, summer squash, tomatoes and herbs
Southwestern Rainbow Carrots – Roasted rainbow carrots tossed with olive oil, cumin, chipotle powder and cilantro
Grilled Corn Salad with Lime, Red Chili and Cotija Cheese – Bobby Flay inspiration
Couscous with Roasted Garlic
Roasted Red Potatoes and Tomatoes with Rosemary and Garlic
Vichyssoise-better known as cold potato and leek soup (the French can be a little pretentious when it comes to food, but it is delicious!)

Breakfast/Dessert

Muffin Total

Price: $3.00 Quantity:

Special Request

Meal Options

3 entrees (2 servings each) with side dishes $132.00 includes tax, container and delivery
3 entrees (3 servings each) with side dishes $186.00 includes tax, container and delivery
4 entrees (2 serving each) with sides $176.00 includes tax, container and delivery
5 entrees (2 servings each) with side dishes $220.00 include tax, container cost and delivery
5 entrees (3 servings each) with side dishes $322.50 includes tax, container cost and deliver

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Price: $0.00

Additional side dishes: $7.00 container

Price: $7.00 Quantity:

Servings are $22.00 each serving Additional entrees: $22.00/serving

Price: $22.00 Quantity:

Custom Meal Options - 3 entrees with sides minimum

Total

$0.00

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