My name is Barbara Shafer and I am the Chef and Owner of A Chef of Your Own LLC.
Food has always been my passion and I have been involved with it for the last 35 years in some shape or form. After graduating Penn State with a degree in Nutrition, I realized that my options were either working in a hospital or doing research. Neither one of those appealed to me so I went on to culinary school and graduated from The Walnut Hill School in Philadelphia, Pa. Through the years, I have worked for independent restaurateurs, large corporations, a private children’s school, a sorority at Colorado State University, private assisted living for the elderly and owned my own catering company.
Today, A Chef of Your Own continues to expand. Stephanie Javernick, Alicia Bagherian and Cathy Dorman are key to A Chef of Your Own in the kitchen and in weekly menu development. We pride ourselves in offering fresh, seasonal entrees and sides prepared in a variety of International flavor profiles. It’s our passion & mission to serve you with integrity & be a part of your dining experience.
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