Beef and Horseradish Salad – Emeril Lagasse inspired entrée salad comprised of grilled & seasoned flank steak tossed with red onion, green onion & parsley over fresh baby greens. Served with a deliciously creamy mayo, horseradish, Dijon mustard, Worcestershire sauce, garlic, lemon dressing. Topped with Parmigiano-Reggiano cheese
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