Menu for the week November 18, 2019 Please have your orders in by Friday Evening for next weeks menu. Name* First Last Address Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Phone*Email* Beef/Lamb/Buffalo Select All KEY - * Indicates Gluten Free (GF) & Dairy Free (DF) Sunday Meatballs – a Favorite! Ground beef, red wine, tomatoes, onion, garlic, jalapenos & fresh herbs & spices topped with mozzarella cheese. *Cranberry Cider Braised Beef Stew with Rosemary Polenta –slow cooked beef stew with cider, wine, fresh herbs and sweet cranberries served with a delicious rosemary polenta. A cozy Autumn meal. Chicken/Turkey Select All Chicken Paprikash – boneless chicken thighs with bacon, onion, bell pepper, chicken broth & sour cream with marjoram, paprika and parsley served over egg noodles. GF Buffalo Chicken Enchiladas - shredded roasted chicken in corn tortillas with a cheesy buffalo filing & drizzled with a chunky bleu cheese dressing. Pork Select All *Roast Loin of Pork with Baked Apples & Cider Gravy Smothered Pork Chops – a Bobby Flay inspired dish. Bone in dusted & sautéed pork chops topped with a creamy herby broth Seafood Select All *Grilled Tilapia with Artichoke Caponata – delicate Tilapia filets topped with a take on the traditional Sicilian salsa - artichokes, tomato sauce, olives, pine nuts, capers & white wine. *Oven Roasted Halibut with a Pistachio-Herb Sauce – need I say more. Pasta/Rice Select All Four-Cheese Baked Pasta with Sun Dried Tomatoes –tubed pasta in a sun-dried tomato & red pepper flake sauce with toasted rosemary focaccia and a cheese blend of mozzarella, asiago, parmesan & ricotta cheese. Updated Tuna Noodle Casserole – Not like your mothers 60’s recipe! –tuna blended with fresh mushrooms, shallots, fresh herbs, lemon, and sherry in a cream sauce & combined with egg noodles with a garlic panko topping. *Most of our Pastas can be replaced with GF options upon requestVeggie Select All Stuffed Portobello Mushrooms with Farro – large portobello mushrooms stuffed with fresh baby spinach, farro, goat cheese, leeks, pine nuts with a hint of lemon. Yum! GF Creamy Vegetarian White Chili – a cozy chili comprised of onion, bell pepper, jalapeno & green chilis, white beans, corn and fresh herbs & spices in a creamy vegetable & milk broth. GF Sides Select All ** Many items may be prepared Dairy Free Upon Request by eliminating cheeses Baked Creamed Corn Casserole Potato Pancakes - with an herbed sour cream sauce on the side *Roasted Asparagus with Lemon Drizzle Broccoli Cheese Wild Rice Casserole- roasted broccoli, baby spinach, fresh herbs and hearty wild rice topped with melted Gruyere cheese. GF *Warm Winter Vegetable Salad – carrots, beets, sweet potatoes, parsnips & celery root roasted and tossed with a delicious Dijon-lemon vinaigrette topped with walnuts. May eliminate the walnuts upon request. Greek Panzanella Salad – cucumbers, tomatoes, tri colored bell peppers, onions, kalamata olives, feta cheese all marinated in a Dijon vinaigrette with cubed French bread. Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Topped with Toasted Pistachios - Sweet, salty, tart & crunchy – a perfect balance of flavors & textures. GF Italian Caesar Salad – a twist on the traditional Caesar salad with romaine, sun dried tomatoes, pine nuts & shaved Parmesan with a homemade Caesar dressing. GF Kale Salad with Chorizo, Leeks & Garbanzos with a Homemade Honey-Dijon Vinaigrette – tossed with smoked almonds & Manchego cheese. GF Creamy Moroccan Tomato Soup – tomatoes, smoky Moroccan harissa sauce and creamy coconut milk topped with goat cheese and crispy chickpeas. So so good! May substitute goat with feta cheese upon request. GF Breakfast/Dessert Select All Chocolate Chip Banana Bread Mini Loaf - $5 each. Fresh Blackberry & Jam Muffins - $3 each or 6 for $15. Min of 3. Canadian Bacon, Egg, Cheese Breakfast Sandwich - $5.00 each- reheat in the microwave for 2 minutes or in a 375F oven for 12-14 minutes Muffin Total Price: $3.00 Quantity: Special RequestMeal Options 3 entrees (2 servings each) with side dishes $132.00 includes tax, container and delivery 3 entrees (3 servings each) with side dishes $186.00 includes tax, container and delivery 4 entrees (2 serving each) with sides $176.00 includes tax, container and delivery 5 entrees (2 servings each) with side dishes $220.00 include tax, container cost and delivery 5 entrees (3 servings each) with side dishes $322.50 includes tax, container cost and deliver Product Name Price: $0.00 Additional side dishes: $7.00 container Price: $7.00 Quantity: Servings are $22.00 each serving Additional entrees: $22.00/serving Price: $22.00 Quantity: Custom Meal Options - 3 entrees with sides minimumTotal $0.00 Please make a note of the above total and enter it into the payment amount after hitting the submit button and clicking on the link on the next page.